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Indian Starters and Spices

Location

City College Peterborough

Tutor

Ravi Pathak

Start Date

11/12/2021

End Date

11/12/2021

Start Time

10:00

End Time

15:00

Days of week

Saturday

No of weeks

1

Fee

£ 45.00

Concessions

0%

Course Code

9110762

Places remaining

6

Indian Starters and Spices

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Overview of the course

This is an exciting and fun introductory course to learn about the basics of Indian cooking, all rolled into one day. The course will begin with explaining about different spices and why we use them in a particular way for Indian cooking. Be able to make a variety of vegetarian and meat starters which includes alloo, tikki, bajis, shammi kebabs, jeera chicken and chutneys.

You will Need

A heavy based saucepan or a wok, if you prefer to bring your own, although some of these are available in the kitchen. An ingredients list will be sent to you when you enroll.
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